Mexican rice is a dish that is served at every Mexican restaurant all over the world. This rice is flavored with tomatoes and spices and has become an expected dish with Mexican food. This has not always been true, however. Rice is not a native plant in Mexico. Rice was introduced to Mexico through the Philippines. When the Spanish discovered how well rice grew around Veracruz, rice became a permanent ingredient in Mexican cuisine.
In Mexico, rice is traditionally served at the midday meal. It may be served with either beans or fish. When you get rice and beans on your plate at a typical Mexican restaurant, this is not the same as what you would get in Mexico. Besides being used to make the savory rice you are familiar with, rice is also used to make desserts, cakes, and the popular Mexican drink, horchata.
Filed in Food and Drinks by admin | 
0 Comments
